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Cashing In On The Recycling Fast Food Oil For Fuel Trendfrom:
You've probably been hearing more about it lately. Fast food giants like McDonald's are continually being cited in media outlets around the world for their exploration of biodiesel as a means to fuel their own food distribution vehicles. There is more. Other smaller and independent companions are catching on to a new trend. The popularity of recycling fast food oil for fuel is on the rise. How can you cash on this market? How have existing companies already obtained benefits?
Okay, who, exactly, is getting involved in recycling fast food oil for fuel? As stated above, McDonald's is getting a great deal of press for their creative in-house efforts. Producing bio-fuel from their own waste cooking oil has ensured them a prominent place. Yet, the food chain is not the only one reaping rewards. Smaller and independent food chains are making deals with oil recycling companies to buy their used oil cooking oil so it can be recycled to product different forms of fuel oil including biodiesel.
Other businesses that have ties to the food industry such as food processing and rendering facilities have expressed interest in devoting attention to goal of recycling fast food oil for fuel. They, too, have contacted various restaurants and requested their waste oil. This oil is collected and processed by some companies so it is put into a ready state. Re-refined cooking oil is the main ingredient in biodiesel.
At the same time, there is a movement among individuals and some innovative companies to focus on the use of pure cooking oil as a fuel rather than as a component in other bio-fuels. Based on the original versatility of the diesel engine, oil recycling entrepreneurs such as Justin Carven, the founder of Greasecar Vegetable Fuel Systems, a revolutionary company that has developed a conversion system that can be installed in diesel cars and trucks to make them run on straight vegetable oil, has opened up a new realm of possibilities. Used in concert with existing cooking oil recycling and filtering methods, this offers an intriguing fuel alternative to traditional gasoline and diesel.
New partnerships between restaurants and biodiesel companies are being formed all the time to make the most of the market conditions. There is no telling where the trend will go or if it will have longevity. Recycling fast food oil for fuel presents challenges as well as benefits. Many economic and fuel experts seem split on whether the industry will continue to develop and expand or if it will fizzle out in the face of new more innovative fuel alternatives. It is an important question, but one that does not need a definite answer for those already saving money and using eco-friendly bio-fuels.
It may be a matter of cashing in while you can. Recycling fast food oil for fuel is still quite the novelty for some people. This could keep it from fading away like some flash in the pan fad.
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